Mini Pork Meatloaves

🥘 Ingredients

• bbq sauce
  4 oz
• butter
  1 tbsp
• chives
  ¼ ounce
• ground pork
  1 lb
• olive oil
  10 tsp
• onion (then thinly slice half and chop the other half)
  1
• panko breadcrumbs
  ¼ cup
• red wine vinegar
  2 tbsp
• salt (about half)
  1 tsp
• shredded red cabbage
  8 oz
• sugar
  1 tsp
• sweet and smoky bbq seasoning (use about 2 tsp; we sent more)
  1 tbsp
• sweet potatoes
  24 oz

🍳 Cookware

• baking sheet
• medium bowl
• large pan
• small bowl

1. 

   1

   Wash and dry all produce. Preheat oven to 425 degrees. Halve and peel onion . Roughly chop chives .

   onion: 1 (then thinly slice half and chop the other half), chives: ¼ ounce
2. 

   2

   Cut sweet potatoes into wedges. Toss with a drizzle of olive oil (using some here) on a baking sheet . Season generously with salt and pepper.

   sweet potatoes: 24 oz, olive oil: 4 tsp
3. 

   3

   In a medium bowl , combine the finely chopped onion, ground pork , panko breadcrumbs , sweet and smoky bbq seasoning , and salt . Mix gently until just combined. Form into four 1-1/2-inch meatloaves and place on the baking sheet (with the sweet potatoes). Spread bbq sauce over each meatloaf.

   ground pork: 1 lb, panko breadcrumbs: ¼ cup, sweet and smoky bbq seasoning: 1 tbsp (use about 2 tsp; we sent more), salt: 1 tsp (about half), bbq sauce: 4 oz
4. 

   4

   Bake on the same sheet with the sweet potatoes until sweet potatoes are browned and meatloaves are cooked through ⏱️ 20 minutes , tossing sweet potatoes halfway.
5. 

   5

   Heat a drizzle of olive oil (remaining) in a large pan . In a small bowl , stir red wine vinegar and sugar until dissolved. Add sliced onion, shredded red cabbage , and butter to the pan. Season with salt and pepper. Cook until just softened ⏱️ 4 minutes , then stir in the vinegar mixture and cook until beginning to brown ⏱️ 3 minutes , stirring occasionally.

   olive oil: 2 tbsp, red wine vinegar: 2 tbsp, sugar: 1 tsp, shredded red cabbage: 8 oz, butter: 1 tbsp
6. 

   6

   Serve meatloaves with the cabbage and sweet potatoes on the side. Sprinkle the chives over the top.